If you buy frozen crab it is probably already cooked, in which case you simply need to thaw it in the microwave or in the refrigerator overnight and then boil or steam it for about twelve minutes until it is heated through.
If you want to cook the meat for making a
First of all, it is very important to check the shells are clean and have been refrigerated. The animal must be alive just before you cook it. If you eat one which has been dead for an unknown amount of time you might get sick.
When this kind of animal dies, they release toxins into their meat and this is very dangerous for anyone who eats them. Either clean live ones and freeze them for another occasion or cook them and then freeze them.
How To Boil It
Put one inch of water in a pot if you are cooking small ones. If you are cooking a big one, you will need enough water to cover it. Add a couple of tablespoons of salt and two or three tablespoons of vinegar to the water. Use less salt if you like. Vinegar is important in this recipe though, because it makes the meat easier to pick apart, so do not omit that. Bring the water to a boil and add the crab immediately.
You can either have it alive or kill it quickly by inserting a screwdriver under the shell. Use a fork to adjust the position of the crustacean in the pan. It needs to be totally submerged. Cook it in the water for about half an hour.
While it cooks, you can prepare the other ingredients for the salad recipe. Let the cooked seafood cool and then pick it apart and serve with your favorite salad ingredients. Cooking a frozen crab is the same process and you need to boil it for about half an hour and then let it cool, unless you are making a warm salad.
Other Cooking Methods
You might like the steam the crab. Put two cups of water and a tablespoon of vinegar in a pot. Put a rack in it. Alternatively, you can use a steamer. Bring the water to a boil, and then put the crab on the rack. One, which has already been cooked with, take about eight minutes to steam.
Baking is also a good preparation technique. Break the shell open and baste the crab with seasoning and butter. Bake it in a 350 degrees F preheated oven for about ten minutes. Let it cool and add the meat to your favorite salad recipe. Another way to cook it is to wrap the crab in damp paper towels and cook it in the microwave on a high power for about three minutes.
Tangy Cocktail Sauce For Crab Salad
Once you have cooked the meat, let it cool. You can make a tasty cocktail sauce to serve with the meat and it will stay fresh for up to four weeks in a closed container in the refrigerator.
Simply serving the meat, this sauce, and some salad leaves makes a tantalizing lunch or appetizer recipe. Combine a third of a cup of ketchup with two tablespoons of lemon juice, a little salt and pepper and a teaspoon and a half of Worcestershire sauce Add some Tabasco sauce and garlic salt to taste.
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